Buffalo’s Best Kielbasa Contest at Broadway Market on Dyngus Day


Maybe you even think that your kielbasa is the Best in Buffalo. Applications are still being sought for Buffalo’s Best Kielbasa Contest in both Commercial and Homemade categories.

Here’s your chance to prove it. The Broadway Market and Adam Mickiewicz Library & Dramatic Circle (Mickey’s) are bringing back the spirited “Buffalo’s Best Kielbasa Contest” on Dyngus Day, April 17, 2016 at noon. This way you can start your Dyngus Day celebration early in Polonia at Buffalo’s Broadway Market.

This Contest will converge Dyngus Day revelers, polish beer connoisseurs, and polish sausage lovers into the Heart of Polonia to determine Buffalo’s Best Kielbasa. The sponsor of this event is Fillmore District Council Member David A. Franczyk and he is looking for the best kielbasa-makers in the area. The winner of this year’s contest will receive a basket of Polish Cheer and best of all, the honor of being designated Buffalo’s Best Kielbasa Makers.

The contest will be held at The Broadway Market, 999 Broadway, Buffalo, NY from Noon- 2pm. During the contest, a Polish Beer Bar will be open to sell unique brands of Polish Beer Admission to the event is Free. Tickets for Commercial Kielbasa Tastings will be sold for. 50 each. Those is attendance will receive a ballot to vote for the People’s Choice Contest (which means you get to sample the best from the Commercial Vendors and help decide the People’s Choice Winner)The Broadway Market will continue its Dyngus Day Celebrations with The Knewz beginning at 1pm and Polish Beer Bar until 7pm.

If you think your kielbasa is the Best in Buffalo. Applications are still being accepted for Buffalo’s Best Kielbasa Contest in both Commercial and Homemade categories until April 3rd. If you wish to enter the kielbasa contest, you need to register in advance by completing a registration form. Any questions can be emailed to buffalobestkielbasa@gmail.com, or by calling 716-479-2342.

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *